ScholarWorks@Sookmyung Women

1. Journal Articles(생활과학대학 > 식품영양학과 > 1. Journal Articles)1,358

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Collection's Items (Sorted by Submit Date in Descending order): 521 to 540 of 1358

Perceived Leadership Style of Korean Dietitians: Focusing on the Transformational and Transactional Leadership StylesGo to Link

윤지영; 주나미

ArticleIssue Date2005CitationJournal of Community Nutrition, v.7, no.4, pp 207 - 214Publisher대한지역사회영양학회
Dietary chokeberry and dried jujube fruit attenuates high-fat and high-fructose diet-induced dyslipidemia and insulin resistance via activation of the IRS-1/PI3K/Akt pathway in C57BL/6J miceGo to Linkopen access

Jeong, Oeuk; Kim, Hyun-Sook

ArticleIssue Date2019CitationNUTRITION & METABOLISM, v.16, no.1PublisherBMC
서울, 경남 일부지역 가공식품 표시기준에 대한 인지도 및 만족도 조사Go to Link

주나미; 윤지영; 김옥선; 고영주; 정현아; 최은영

ArticleIssue Date2005Citation한국식생활문화학회지, v.20, no.5, pp 525 - 531Publisher한국식생활문화학회
Identification of the Geographical Origin of Asian Red Pepper (Capsicum annuum L.) Powders Using H-1 NMR SpectroscopyGo to Link

Lee, Dongwon; Kim, Miso; Kim, Byung Hee; Ahn, Sangdoo

ArticleIssue Date2020CitationBULLETIN OF THE KOREAN CHEMICAL SOCIETY, v.41, no.3, pp 317 - 322PublisherWILEY-V C H VERLAG GMBH
NaCl Effect on Invasive Staphylococcus aureus Invasion and Immune Responses in the Intestinal Epithelial CellGo to Link

윤요한; 하지명; 이수민; 김세정; 이지연; 최유경; 오혜민; 최경희

ArticleIssue Date2019CitationJournal of Bacteriology and Mycology, v.6, no.3, pp 1 - 7PublisherAustin Publishing Group
지역사회 노인을 위한 식생활 개선 프로그램 개발 항목에 대한 타당성 연구Go to Link

김성희; 김보람; 주나미

ArticleIssue Date2017Citation대한지역사회영양학회지, v.22, no.3, pp 218 - 227Publisher대한지역사회영양학회
Dietary fat intake and age modulate the composition of the gut microbiota and colonic inflammation in C57BL/6J miceGo to Linkopen access

Kim, Su Jeong; Kim, Sung-Eun; Kim, A-Reum; Kang, Saemyi; Park, Mi-Young; Sung, Mi-Kyung

ArticleIssue Date2019CitationBMC MICROBIOLOGY, v.19, no.1, pp 1 - 11PublisherBMC
Structural Equation Model of Dietary Style and Dietary Guidelines for Pregnant WomenGo to Link

박영일; 정은경; 주나미

ArticleIssue Date2019Citation동아시아식생활학회지, v.29, no.1, pp 1 - 9Publisher동아시아식생활학회
Impact of Stress on Subway Station Workers’ Health Concern and Dietary Behavior in the Seoul MetroGo to Link

윤지영; 현미은; 주나미

ArticleIssue Date2019Citation동아시아식생활학회지, v.29, no.6, pp 482 - 492Publisher동아시아식생활학회
콜리플라워를 이용한 피클제조의 최적화Go to Link

정현아; 윤지영; 황재선; 주나미

ArticleIssue Date2004Citation한국식생활문화학회지, v.19, no.2, pp 193 - 199Publisher한국식생활문화학회
Effects of Korean and US Consumers’ Environmental Concern on Green Restaurant Patronage Intention - The Mediating Role of Eco-friendly Dine-out Behavior -Go to Link

주나미; 황세원; 윤지영

ArticleIssue Date2018Citation동아시아식생활학회지, v.28, no.4, pp 306 - 316Publisher동아시아식생활학회
곤충식품의 미생물 안전성에 대한 고찰Go to Link

윤요한; 이예원

ArticleIssue Date2019Citation축산식품과학과 산업, v.8, no.2, pp 69 - 74Publisher한국축산식품학회
솔잎(Pinus Densiflora) 부탄올 획분이 간장의 활성산소 및 제거효소에 미치는 영향Go to Link

최진호; 김대익; 박수현; 백승진; 조원기; 이지혜; 김현숙

ArticleIssue Date2002CitationJournal of Nutrition and Health, v.35, no.3, pp 291 - 295Publisher한국영양학회
The role of Pseudomonas aeruginosa DesB in pathogen-host interactionGo to Link

Ha, Jimyeong; Kim, Sejeong; Lee, Jeeyeon; Lee, Heeyoung; Choi, Yukyung; Oh, Hyemin; Yoon, Yohan; Choi, Kyoung-Hee

ArticleIssue Date2020CitationINTERNATIONAL MICROBIOLOGY, v.23, no.4, pp 549 - 555PublisherSPRINGER
Quantitative microbial risk assessment for Clostridium perfringens foodborne illness following consumption of kimchi in South KoreaGo to Link

Choi, Yukyung; Kang, Joohyun; Lee, Yewon; Seo, Yeongeun; Lee, Heeyoung; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Oh, Hyemin; Kim, Yujin, et al.

ArticleIssue Date2020CitationFood Science and Biotechnology, v.29, no.8, pp 1131 - 1139Publisher한국식품과학회
천년초 분말 첨가 파스타의 품질특성 및 제조조건 최적화

박영일; 정복미; 주나미

ArticleIssue Date2012Citation한국식생활문화학회지, v.27, no.6, pp 710 - 718Publisher한국식생활문화학회
Hepatoprotective Effects of Soybean Embryo by Enhancing Adiponectin-Mediated AMP-Activated Protein Kinase a Pathway in High-Fat and High-Cholesterol Diet-Induced Nonalcoholic Fatty Liver DiseaseGo to Link

Hong, Jihye; Kim, Sera; Kim, Hyun-Sook

ArticleIssue Date2016CitationJournal of Medicinal Food, v.19, no.6, pp 549 - 559PublisherMary Ann Liebert Inc.
표고버섯 첨가 찹쌀머핀의 최적화 및 품질특성

김보람; 주나미

ArticleIssue Date2012Citation한국식생활문화학회지, v.27, no.2, pp 202 - 210Publisher한국식생활문화학회
자초근 대두유에 대한 산화안정성 검토Go to Link

김진숙; 이지현; 장영은; 한영실; 강명화; 한귀정; 조용식

ArticleIssue Date2005Citation한국식품조리과학회지, v.21, no.3, pp 283 - 289Publisher한국식품조리과학회
Optimization of iced cookie with dried lotus root powder using response surface methodologyGo to Link

Song Y.H.; Lee J.H.; Jeong H.S.; Park S.H.; Jung H.A.; Joo N.

ArticleIssue Date2008CitationJournal of Food Science and Nutrition, v.13, no.4, pp 340 - 347Publisher한국식품영양과학회
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