ScholarWorks@Sookmyung Women's University: Journal : 한국식품영양과학회지

한국식품영양과학회지

Journal Title

한국식품영양과학회지

ISSN

E 2288-5978 | P 1226-3311

Publisher

한국식품영양과학회

Listed on(Coverage)

SJR	2008-2019
CiteScore	2011-2019
SCOPUS	2017-2020
KCI(Ranking)	2009-2019
KCI	2002-2021
KCI(Candidate)	2000-2002

Active

Active
based on the information
- SCOPUS:2020-10

Country

SOUTH KOREA

Aime & Scopes

Journal of the Korean Society of Food Science and Nutrition (J Korean Soc Food Sci Nutr) is the official journal published and distributed monthly by the Korean Society of Food Science and Nutrition. This journal aims to promote and encourage the advancement of the field of food science and nutrition including nutraceuticals and functional foods, community nutrition, clinical nutrition, foodservice management, food sanitation, food processing, food chemistry, and food microbiology.

Homepage

http://jkfn.kfn.or.kr/

Article List

21 - 40 out of 67 results.

Comparison of quality characteristics and antioxidative activities of cookies containing blueberry powder and different types of egg yolk Go to Link

김경옥; 유아남; 윤이나; 박현진

ArticleIssue Date2014CitationJournal of the Korean Society of Food Science and Nutrition, v.43, no.7, pp 999 - 1008PublisherKorean Society of Food Science and Nutrition

도가니 연골 첨가에 따른 어글탕의 품질특성 Go to Link

문민정; 진소연; 김명현

ArticleIssue Date2014CitationJournal of the Korean Society of Food Science and Nutrition, v.43, no.3, pp 431 - 438PublisherKorean Society of Food Science and Nutrition

꽃송이버섯 분말을 첨가한 옐로우 레이어 케이크의 품질특성

장우혁; 유영복; 김병희; 배송환

ArticleIssue Date2013Citation한국식품영양과학회지, v.42, no.12, pp 1988 - 1993Publisher한국식품영양과학회

청국장이 난소적출 마우스의 면역 기능에 미치는 영향 Go to Link

박현진; 윤이나; 김현숙

ArticleIssue Date2013CitationJournal of the Korean Society of Food Science and Nutrition, v.42, no.12, pp 1930 - 1939PublisherKorean Society of Food Science and Nutrition

참죽 분말을 첨가한 매작과의 품질 특성 및 항산화 활성 Go to Link open access

진소연

ArticleIssue Date2013CitationJournal of the Korean Society of Food Science and Nutrition, v.42, no.11, pp 1792 - 1798Publisher한국식품영양과학회

Effects unripe and ripe rubus coreanus miquel on peritoneal macrophage gene expression using cDNA microarray analysis

이정은; 조수묵; 김진; 김정현

ArticleIssue Date2013CitationJournal of the Korean Society of Food Science and Nutrition, v.42, no.10, pp 1552 - 1559PublisherKorean Society of Food Science and Nutrition

A study on the intake and satisfaction levels of busan foods among Chinese tourists Go to Link

임양이; 이종현; 김영주; 정지강; 김신정; 박건영

ArticleIssue Date2013CitationJournal of the Korean Society of Food Science and Nutrition, v.42, no.9, pp 1492 - 1498PublisherKorean Society of Food Science and Nutrition

Change of antioxidant activity and quality characteristics of Gaeseong-Juak prepared with Prunus yedoensis Matsumura extract during the storage period

주신윤

ArticleIssue Date2013CitationJournal of the Korean Society of Food Science and Nutrition, v.42, no.7, pp 1086 - 1095PublisherKorean Society of Food Science and Nutrition

A study on the intake and satisfaction levels of busan foods among Japanese tourists Go to Link

임양이; 장승미; 김영주; 홍예지; 김신정; 박건영

ArticleIssue Date2013CitationJournal of the Korean Society of Food Science and Nutrition, v.42, no.4, pp 644 - 649PublisherKorean Society of Food Science and Nutrition

Antioxidant activities of medicinal plant extracts

주신윤

ArticleIssue Date2013CitationJournal of the Korean Society of Food Science and Nutrition, v.42, no.4, pp 512 - 519PublisherKorean Society of Food Science and Nutrition

유산균 및 홍국균 발효 꽃송이버섯 추출물과 잔사의 식이섬유와 베타 글루칸의 함량 Go to Link

임창완; 강경규; 유영복; 김병희; 배송환

ArticleIssue Date2012Citation한국식품영양과학회지, v.41, no.12, pp 1740 - 1746Publisher한국식품영양과학회

Antioxidant activity and quality characteristics of black rice bran cookies

주신윤; 최해연

ArticleIssue Date2012CitationJournal of the Korean Society of Food Science and Nutrition, v.41, no.2, pp 182 - 191PublisherKorean Society of Food Science and Nutrition

Antioxidant activities of solvent extracts from pomegranate endocarp Go to Link

진소연

ArticleIssue Date2011CitationJournal of the Korean Society of Food Science and Nutrition, v.40, no.12, pp 1635 - 1641PublisherKorean Society of Food Science and Nutrition

Study on antioxidant activities of extracts from different parts of Korean and Iranian pomegranates Go to Link

진소연

ArticleIssue Date2011CitationJournal of the Korean Society of Food Science and Nutrition, v.40, no.8, pp 1063 - 1072Publisher한국식품영양과학회

국내산 블루베리의 품종별 성분분석 및 반응표면분석법을 이용한 잼 제조 Go to Link

조원준; 송범석; 이주연; 김종곤; 김재훈; 윤요한; 최종일; 김강성; 이주운

ArticleIssue Date2010Citation한국식품영양과학회지, v.39, no.2, pp 319 - 323Publisher한국식품영양과학회

다양한 추출방법으로 조제된 스테비아 잎 추출물의 항산화 활성 Go to Link

김재훈; 성낙윤; 권선규; 정필문; 최종일; 윤요한; 송범석; 윤태영; 기희진; 이주운

ArticleIssue Date2010Citation한국식품영양과학회지, v.39, no.2, pp 313 - 318Publisher한국식품영양과학회

Antioxidant activity and quality characteristics of pine needle cookies

최해연

ArticleIssue Date2009CitationJournal of the Korean Society of Food Science and Nutrition, v.38, no.10, pp 1414 - 1421Publisher한국식품영양과학회

Isolation and identification of antimicrobial compound from UlGeum (Curcuma longa L.)

최해연

ArticleIssue Date2009CitationJournal of the Korean Society of Food Science and Nutrition, v.38, no.9, pp 1202 - 1209Publisher한국식품영양과학회

고지방식이 유도 비만쥐에서 아연 수준이 다량 무기질 함량에 미치는 영향

김현숙; 승정자

ArticleIssue Date2009CitationJournal of the Korean Society of Food Science and Nutrition, v.38, no.8, pp 1032 - 1036Publisher한국식품영양과학회

아연의 섭취 수준이 흰쥐의 칼슘, 마그네슘, 나트륨, 칼륨 함량에 미치는 영향 Go to Link

김현숙; 강문희; 승정자

ArticleIssue Date2009CitationJournal of the Korean Society of Food Science and Nutrition, v.38, no.8, pp 1037 - 1041Publisher한국식품영양과학회

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Sookmyung Women's University. Cheongpa-ro 47-gil 100 (Cheongpa-dong 2ga), Yongsan-gu, Seoul, 04310, Korea02-710-9127

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