ScholarWorks@Sookmyung Women's University: Journal : 한국식품과학회지

한국식품과학회지

Journal Title

한국식품과학회지

ISSN

P 0367-6293

Publisher

한국식품과학회

Listed on(Coverage)

SJR	2008-2019
CiteScore	2011-2019
SCOPUS	2017-2020
KCI(Ranking)	2009-2019
KCI	2001-2021
KCI(Candidate)	1999-2001

Active

Active
based on the information
- SCOPUS:2020-10

Country

SOUTH KOREA

Aime & Scopes

Korean Journal of Food Science and Technology (Korean J. Food Sci. Technol.; KJFST) (ISSN: 0367-6293) which was launched in 1968, is devoted to the advancement and dissemination of scientific knowledge concerning food science, biotechnology, and related academic disciplines. The KJFST is published bimonthly in evenmonth for 6 times a year by the Korean Society of Food Science and Technology (KoSFoST), and covers all the scientific and technological aspects of foods relevant to traditional Korean foods, food (bio)chemistry, microbiology, technology, and health aspects of foods.

Homepage

http://www.kjfst.or.kr/main.html

Article List

1 - 20 out of 23 results.

췌장암 세포에서 치자나무 열매의 세포주기 정지 및 활성 성분의 세포증식억제 Go to Link

정지혜; 이화진

ArticleIssue Date2022Citation한국식품과학회지, v.54, no.5, pp 555 - 560Publisher한국식품과학회

삼잎국화 분말을 첨가한 증편의 항산화 활성 및 품질특성 Go to Link

양은영; 김명현; 한영실

ArticleIssue Date2022Citation한국식품과학회지, v.54, no.4, pp 414 - 421Publisher한국식품과학회

코코아빈 허스크 분말 첨가가 냉장보관에 따른 소시지의 저장성에 미치는 영향 Go to Link

최진희; 김명현; 한영실

ArticleIssue Date2021Citation한국식품과학회지, v.53, no.5, pp 619 - 627Publisher한국식품과학회

즉석섭취 삼각김밥에서의 Staphylococcus aureus 위해평가 연구 Go to Link open access

이채림; 김연호; 하상도; 윤요한; 윤기선

ArticleIssue Date2020Citation한국식품과학회지, v.52, no.6, pp 661 - 669Publisher한국식품과학회

두메부추 첨가 국수의 항산화 활성 및 품질특성 Go to Link

양은영; 한영실

ArticleIssue Date2020CitationKorean Journal of Food Science and Technology, v.52, no.2, pp 156 - 161PublisherKorean Society of Food Science and Technology

Antioxidant activity of ethanol extracts from the root and bark of Ulmus davidiana Go to Link open access

Sim, Ki Hyeon; Han, Young Sil

ArticleIssue Date2019Citation한국식품과학회지, v.51, no.2, pp 133 - 140Publisher한국식품과학회

Nutritional value and the kaempferol and quercetin contents of quinoa (Chenopodium quinoa Willd.) from different regions Go to Link

Lee, Min-Jung; Sim, Ki Hyeon

ArticleIssue Date2018CitationKorean Journal of Food Science and Technology, v.50, no.6, pp 680 - 687PublisherKorean Society of Food Science and Technology

Antioxidant activities and quality characteristics of matcha (powdered green tea) spreads containing coconut milk Go to Link

김영민; 한영실

ArticleIssue Date2018CitationKorean Journal of Food Science and Technology, v.50, no.1, pp 92 - 97PublisherKorean Society of Food Science and Technology

Antioxidant and anti-inflammatory effects of the ethyl acetate fraction of the Agastache rugosa extract Go to Link

Kim, Bomin; Han, Yeong Eun; Lee, Hwa Jin

ArticleIssue Date2017CitationKorean Journal of Food Science and Technology, v.49, no.3, pp 331 - 337PublisherKorean Society of Food Science and Technology

Effects of adding ethanol extracts from Ulmus davidiana to Yackwa base as an antioxidant during storage Go to Link open access

Sim, Ki Hyeon

ArticleIssue Date2017CitationKorean Journal of Food Science and Technology, v.49, no.1, pp 63 - 71PublisherKorean Society of Food Science and Technology

Phytochemicals and antioxidant activity of codonopsis lanceolata leaves Go to Link

김기호; 김나연; 강신호; 이화진

ArticleIssue Date2015CitationKorean Journal of Food Science and Technology, v.47, no.5, pp 680 - 685PublisherKorean Society of Food Science and Technology

HACCP 원리에 기초하는 GAP모델 확립을 위한 딸기 농장의 수확단계에 대한 미생물학적 위해요소 조사 Go to Link

심원보; 김경열; 윤요한; 김장억; 심상인; 김윤식; 정덕화

ArticleIssue Date2013CitationKorean Journal of Food Science and Technology, v.45, no.1, pp 104 - 110PublisherKorean Society of Food Science and Technology

전해수를 이용한 들깻잎 중 Salmonella Typhimurium과 Staphylococcus aureus의 저감화 효과 분석

김세리; 류경열; 이명희; 정찬식; 윤요한; 심현보; 김주희; 김병석; 유순영; 김두호, et al.

ArticleIssue Date2012CitationKorean Journal of Food Science and Technology, v.44, no.4, pp 467 - 471PublisherKorean Society of Food Science and Technology

오디 초콜릿의 제조 최적화 및 항산화 활성 Go to Link

박소연; 주나미

ArticleIssue Date2011CitationKorean Journal of Food Science and Technology, v.43, no.3, pp 303 - 314PublisherKorean Society of Food Science and Technology

들깻잎과 생산환경의 미생물 분포 Go to Link

김세리; 이지영; 이서현; 고현석; 윤요한; 권세혁; 류경열; 윤혜정; 김원일; 윤종철, et al.

ArticleIssue Date2011CitationKorean Journal of Food Science and Technology, v.43, no.2, pp 243 - 248PublisherKorean Society of Food Science and Technology

들깻잎과 생산환경에서 분리한 Bacillus cereus의 독소 유전자와 항생제 감수성 분석 Go to Link

김세리; 이지영; 이서현; 류경열; 박경훈; 김병석; 윤요한; 심원보; 김경열; 하상도, et al.

ArticleIssue Date2011CitationKorean Journal of Food Science and Technology, v.43, no.2, pp 134 - 141PublisherKorean Society of Food Science and Technology

사료의 안전성 확보를 위한 Aspergillus속 곰팡이의 생육에 대한 감마선 조사 효과.Go to Link

남보람; 김경열; 류희정; 남민지; 심원보; 윤요한; 김재훈; 이주운; 변명우; 정덕화

ArticleIssue Date2010Citation한국식품과학회지, v.42, no.3, pp 317 - 322Publisher한국식품과학회

농산물우수관리제도 (GAP system) 적용을 위한 깻잎의 수확 후 관리시설 (APC)에 대한 미생물학적 안전성 평가 Go to Link

김경열; 남민지; 이효원; 심원보; 윤요한; 김세리; 김두호; 류재기; 홍무기; 유오종, et al.

ArticleIssue Date2009Citation한국식품과학회지, v.41, no.4, pp 392 - 398Publisher한국식품과학회

Good agricultural practices(GAP) 제도 도입을 위한 토마토 산지유통센터의 미생물 위해분석 Go to Link

이효원; 윤요한; 서은경; 김경열; 심원보; 길중권; 정덕화

ArticleIssue Date2009Citation한국식품과학회지, v.41, no.2, pp 210 - 214Publisher한국식품과학회

함초 추출물의 장 기능 개선과 변비 해소 효과 Go to Link

조영심; 김순임; 한영실

ArticleIssue Date2008CitationKorean Journal of Food Science and Technology, v.40, no.3, pp 326 - 331Publisher한국식품과학회

1 2

RSS_1.0 RSS_2.0 ATOM_1.0

Sookmyung Women's University. Cheongpa-ro 47-gil 100 (Cheongpa-dong 2ga), Yongsan-gu, Seoul, 04310, Korea02-710-9127

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.