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자료 필터
자료유형
발행연도
2005 ~ 2026
2005 2026
키워드
언어
전체 78건 중 71번부터 78번까지의 결과를 표시합니다.
2010
2009
2008
Article
Antioxidant activities of red pepper (Capsicum annuum) pericarp and seed extracts
- Sim, Ki Hyeon ;
- Sil, Han Young
- 2008-10
- International Journal of Food Science and Technology
- WILEY
Article
Effect of red pepper seed on Kimchi antioxidant activity during fermentation
- Sim, Ki Hyeon ;
- Han, Young Sil
- 2008-04
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
2007
Article
The antimutagenic and antioxidant effects of red pepper seed and red pepper pericarp (Capsicum annuum L.)
- Sim, Ki Hyeon ;
- Han, Young Sil
- 2007-12
- Journal of Food Science Nutrition
- 한국식품영양과학회
Article
The Effects of Red Pepper Seed On Kimchi Quality During Fermentation
- 심기현 ;
- 김순임 ;
- 조영심 ;
- 조윤경 ;
- 한영실
- 2007-02
- Food Quality and Culture
- 한국식생활문화학회, 한국식품조리과학회
2006
2005