ScholarWorks@Sookmyung Women's University: 1. Journal Articles

1. Journal Articles(생활과학대학 > 식품영양학과 > 1. Journal Articles)1,345

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Collection's Items (Sorted by Submit Date in Descending order): 281 to 300 of 1345

Hypocholesterolemic Effects of the Cauliflower Culinary-Medicinal Mushroom, Sparassis crispa (Higher Basidiomycetes), in Diet-Induced Hypercholesterolemic Rats Go to Link

Hong, KB (Hong, Ki Bae); Hong, SY (Hong, Sung-Yong); Joung, EY (Joung, Eun Young); Kim, BH (Kim, Byung Hee); Bae, SH (Bae, Song-Hwan); Park, Y (Park, Yooheon); Suh, HJ (Suh, Hyung Joo)

ArticleIssue Date2015CitationINTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS, v.17, no.10, pp 965 - 975PublisherBEGELL HOUSE INC

Combined Analysis of Stable Isotope, 1H NMR, and Fatty Acid To Verify Sesame Oil Authenticity Go to Link

김정은; 진경수; 이윤희; 전향숙; 안상두; 김병희

ArticleIssue Date2015CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.63, no.40, pp 8955 - 8965PublisherAMER CHEMICAL SOC, 1155 16TH ST, NW, WASHINGTON, USA, DC, 20036

추출시간에 따른 자색 옥수수 속대 추출물의 품질특성 Go to Link

정지윤; 김병희; 박희진; 김성수

ArticleIssue Date2015CitationJournal of Applied Biological Chemistry, v.58, no.4, pp 339 - 344Publisher한국응용생명화학회

Phospholipase A(1)-catalyzed hydrolysis of soy phosphatidylcholine to prepare L-alpha-glycerylphosphorylcholine in organic-aqueous media Go to Link

Bang, HJ (Bang, Hyo-Jeong); Kim, IH (Kim, In-Hwan); Kim, BH (Kim, Byung Hee)

ArticleIssue Date2016CitationFOOD CHEMISTRY, v.190, pp 201 - 206PublisherElsevier BV

Effects of folylpolyglutamate synthase modulation on global and gene-specific DNA methylation and gene expression in human colon and breast cancer cells Go to Link

Kim, SE (Kim, Sung-Eun); Hinoue, T (Hinoue, Toshinori); Kim, MS (Kim, Michael S.); Sohn, KJ (Sohn, Kyoung-Jin); Cho, RC (Cho, Robert C.); Weisenberger, DJ (Weisenberger; Laird, PW (Laird, Peter W.); Kim, YI (Kim, Young-In)

ArticleIssue Date2016CitationJOURNAL OF NUTRITIONAL BIOCHEMISTRY, v.29, pp 27 - 35PublisherElsevier BV

Maternal folic acid supplementation modulates DNA methylation and gene expression in the rat offspring in a gestation period-dependent and organ-specific manner

Ly, A (Ly, Anna); Ishiguro, L (Ishiguro, Lisa); Kim, D (Kim, Denise); Im, D (Im, David); Kim, SE (Kim, Sung-Eun); Sohn, KJ (Sohn, Kyoung-Jin); Croxford, R (Croxford, Ruth); Kim, YI (Kim, Young-In)

ArticleIssue Date2016CitationJOURNAL OF NUTRITIONAL BIOCHEMISTRY, v.33, pp 103 - 110PublisherELSEVIER SCIENCE INC

항 비만 및 장내 균총 개선 프로바이오틱스 적용 기능성 유제품 개발 Go to Link

정재연; 강대경; 윤요한; 임정미; 강신호

ArticleIssue Date2020Citation축산식품과학과 산업, v.9, no.1, pp 35 - 43Publisher한국축산식품학회

Etiological Agents Implicated in Foodborne Illness World Wide Go to Link

Lee, Heeyoung; Yoon, Yohan

ArticleIssue Date2021CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.41, no.1, pp 1 - 7PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Characterisation of nutritional, physiochemical, and mineral compositions of aril and seed of longan fruit (Dimocarpus longan L.)Go to Link

Yang, E. Y.; Han, Y. S.; Sim, K. H.

ArticleIssue Date2021CitationINTERNATIONAL FOOD RESEARCH JOURNAL, v.28, no.1, pp 91 - 101PublisherUNIV PUTRA MALAYSIA PRESS

Quantitative microbial risk assessment of vibrio parahaemolyticus foodborne illness of sea squirt (Halocynthia roretzi) in South Korea Go to Link

Kang, Joohyun; Lee, Yewon; Choi, Yukyung; Kim, Sejeong; Ha, Jimyeong; Oh, Hyemin; Kim, Yujin; Seo, Yeongeun; Park, Eunyoung; Rhee, Min Suk, et al.

ArticleIssue Date2021CitationFisheries and Aquatic Sciences, v.24, no.2, pp 78 - 88PublisherKorean Society of Fisheries and Aquatic Sciences

Sex Differences in the Incidence of Obesity-Related Gastrointestinal Cancer Go to Link

Heo, Ji-Won; Kim, Sung-Eun; Sung, Mi-Kyung

ArticleIssue Date2021CitationINTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, v.22, no.3, pp 1 - 17PublisherMDPI

자색당근 첨가 설기떡의 항산화 활성 및 품질 특성 Go to Link

김미리; 한영실; 김명현

ArticleIssue Date2021Citation한국식품영양학회지, v.34, no.1, pp 114 - 122Publisher한국식품영양학회

레몬그라스 분말을 첨가한 설기떡의 항산화 활성 및 품질 특성 Go to Link

김현정; 김명현; 한영실

ArticleIssue Date2021Citation동아시아식생활학회지, v.31, no.1, pp 72 - 80Publisher동아시아식생활학회

백출의 항산화 특성 분석 및 알룰로스 첨가 쌀쿠키 적용 가능성 Go to Link

김보람; 이인영; 주나미

ArticleIssue Date2021Citation한국식품조리과학회지, v.37, no.1, pp 9 - 20Publisher한국식품조리과학회

Anti-Inflammatory and Antioxidant Properties of Ethanol Extracts of Raw, Blanched, Steamed, and Sous-Vide Cooked Okra (Abelmoschus esculentus L.) in LPS or H2O2-Treated RAW264.7 Cells Go to Link

Lee, Taenam; Joo, Nami

ArticleIssue Date2021CitationAPPLIED SCIENCES-BASEL, v.11, no.5, pp 1 - 14PublisherMDPI

High Prevalence of Listeria monocytogenes in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the Isolates Go to Link

Park, Eunyoung; Ha, Jimyeong; Oh, Hyemin; Kim, Sejeong; Choi, Yukyung; Lee, Yewon; Kim, Yujin; Seo, Yeongeun; Kang, Joohyun; Yoon, Yohan

ArticleIssue Date2021CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.41, no.2, pp 324 - 334PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations (vol 40, pg 938, 2020)Go to Link

Ha, Jimyeong; Lee, Jeeyeon; Oh, Hyemin; Kim, Hyun Jung; Choi, Yukyung; Lee, Yewon; Kim, Yujin; Lee, Heeyoung; Kim, Sejeong; Yoon, Yohan

ArticleIssue Date2021CitationFOOD SCIENCE OF ANIMAL RESOURCES, v.41, no.2, pp 353 - 353PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Lactobacillus fermentum SMFM2017-NK4 Isolated from Kimchi Can Prevent Obesity by Inhibiting Fat Accumulation Go to Link

Kim, Doyeon; Choi, Yukyung; Kim, Sejeong; Ha, Jimyeong; Oh, Hyemin; Lee, Yewon; Kim, Yujin; Seo, Yeongeun; Park, Eunyoung; Kang, Joohyun, et al.

ArticleIssue Date2021CitationFOODS, v.10, no.4, pp 1 - 17PublisherMDPI

Contamination of Clostridium perfringens in soy sauce, and quantitative microbial risk assessment for C. perfringens through soy sauce consumption Go to Link

Seo, Yeongeun; Lee, Yewon; Kim, Sejeong; Ha, Jimyeong; Choi, Yukyung; Oh, Hyemin; Kim, Yujin; Rhee, Min Suk; Yoon, Yohan

ArticleIssue Date2021CitationFOOD SCIENCE & NUTRITION, v.9, no.4, pp 2139 - 2146PublisherWILEY

검은생강 분말 첨가 쿠키의 품질 특성 Go to Link

권가혜; 김명현; 한영실

ArticleIssue Date2021CitationCulinary Science & Hospitality Research, v.27, no.4, pp 97 - 105Publisher(사)한국조리학회

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1. Journal Articles(생활과학대학 > 식품영양학과 > 1. Journal Articles)1,345

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