한국식품영양과학회지

Journal Title

  • 한국식품영양과학회지

ISSN

  • E 2288-5978 | P 1226-3311 | 1226-3311

Publisher

  • 한국식품영양과학회
  • The Korean Society of Food Science and Nutrition

Listed on(Coverage)

SJR2008-2019
CiteScore2011-2019
SCOPUS2017-2020
KCI(Ranking)2009-2019
KCI2002-2021
KCI(Candidate)2000-2002

Active

  • Active

    based on the information

    • SCOPUS:2020-10

Country

  • SOUTH KOREA

Aime & Scopes

  • Journal of the Korean Society of Food Science and Nutrition (J Korean Soc Food Sci Nutr) is the official journal published and distributed monthly by the Korean Society of Food Science and Nutrition. This journal aims to promote and encourage the advancement of the field of food science and nutrition including nutraceuticals and functional foods, community nutrition, clinical nutrition, foodservice management, food sanitation, food processing, food chemistry, and food microbiology.

Article List

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